Southern Forager

“I have made a satisfactory dinner of a dish of purslane which I gathered and boiled. Yet, men have come to such a pass that they starve, not for want of necessities, but for want of luxuries.” -Henry David Thoreau

Showing posts with label Gill Over The Ground. Show all posts

Wednesday, April 8, 2015

Creeping Charlie Butternut Squash

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Creeping Charlie, also known as Ground Ivy, is a strong spring herb in the mint family as well as a common weed. It goes well with a bland...

1 comment:

Saturday, April 4, 2015

Wild Garlic Chives and Ground Ivy Drop Biscuits

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These two wild herbs go really well together. Wild garlic chives taste like the onion chives that you get at the store only a bit stronge...

Monday, August 18, 2014

Redneck Kudzu Pasta!

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There are just some days that throwing together a pasta dinner is totally the best option for your family. I wanted something easy toda...

Monday, May 19, 2014

Dehydrating Ground Ivy To Be Used As Herb

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Ground Ivy, Glechoma hederacea, is an aromatic creeping perennial in the mint family Lamiaceae. It is also known as gill-over-the-ground...

3 comments:

Sunday, February 16, 2014

Wild Garlic and Ground Ivy Tourtière (Holiday Pork Pie)

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Wild Garlic and Ground Ivy Tourtière (Holiday Pork Pie) Ground Ivy, Glechoma hederacea , also known as Creeping Charlie or Gill Over th...

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About Me

Dr. Mom: Franklin, Tennessee, United States; Doctor in the education field, mom, teacher, robot builder, coupon-clipper, baker, gardener, forager and in general, a woman in pursuit of lost domestic arts.

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