Southern Forager

“I have made a satisfactory dinner of a dish of purslane which I gathered and boiled. Yet, men have come to such a pass that they starve, not for want of necessities, but for want of luxuries.” -Henry David Thoreau

Wednesday, May 13, 2015

Canning Grape Leaves!

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If you are fortunate enough to know where wild grapes grow, now is the best time to pick and preserve some leaves. They are abundant, youn...

Wednesday, May 6, 2015

Curly Dock and Chicken Enchiladas!

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I love curly dock, Rumex crispus . It's one of my new favorites since having used it in more dishes! While it may be tart while raw...

Thursday, April 23, 2015

Hobo Burgers with Wild Greens!

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My husband calls these, "Amazing!" These burgers, while not pretty, have a fantastic flavor! They are great for camping and c...

Wednesday, April 22, 2015

Garlic Mustard Pesto Pasta

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Garlic mustard, Alliaria petiolata in the Brassicaceae family, is loved by foragers and hated by environmentalists. It is considered an ...

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Monday, April 20, 2015

Crustless Ham and Spring Greens Quiche

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One of the great things about quiche (egg bake for the manly) is that you can put just about anything in it. Having an abundance of wild ...

Friday, April 17, 2015

Turkey Dock Meatballs! Yummm!

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These are fantastic! They are different, and while you may hesitate to add the glaze as written, please do. It is what makes it. You wi...

Canning Poke!

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Last year I made Fried Poke for the first time myself. I had it as a child at my grandmother's table but had never tried making it...

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About Me

Dr. Mom: Franklin, Tennessee, United States; Doctor in the education field, mom, teacher, robot builder, coupon-clipper, baker, gardener, forager and in general, a woman in pursuit of lost domestic arts.

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