tag:blogger.com,1999:blog-3358589835962099378.post2217423846880606911..comments2024-03-28T02:26:49.369-07:00Comments on Southern Forager: Goosegrass (Cleavers) Soup Recipe from BritainDr. Momhttp://www.blogger.com/profile/06762890987425770251noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3358589835962099378.post-83111878332885369302021-03-25T20:31:05.131-07:002021-03-25T20:31:05.131-07:00I wonder if it would help to use a food processor ...I wonder if it would help to use a food processor to puree the greens portion of the soup and then re-add it to the pot?Miss Kittyhttps://www.blogger.com/profile/02818877305971279366noreply@blogger.comtag:blogger.com,1999:blog-3358589835962099378.post-63055929134864215872019-05-04T04:25:29.457-07:002019-05-04T04:25:29.457-07:00Inundated with cleavers/goosegrass at the moment.H...Inundated with cleavers/goosegrass at the moment.Hard to find recipes, tbanks for yours..must try it...last Time I cooked some, with dandeion and potatoes and butter.. The flavour was OK..but I didn't like all the tiny stalks that were chopped .....but much too hard...like eating bits of wood..Homi Nidhttps://www.blogger.com/profile/04381716719663398899noreply@blogger.com