Southern Forager

“I have made a satisfactory dinner of a dish of purslane which I gathered and boiled. Yet, men have come to such a pass that they starve, not for want of necessities, but for want of luxuries.” -Henry David Thoreau

Saturday, April 30, 2016

Lyre Leaf Sage

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Ever notice something one time and then see it everywhere?  That is what this plant is doing to me!  I noticed it while running errands a...
17 comments:
Wednesday, March 30, 2016

Maple and Acorn Rugelach Cookies!

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Rugelach, crisp yeast-free cookies rolled with a variety of goodies inside, has its roots in old world cuisine.  You can find many version...
11 comments:
Wednesday, February 24, 2016

Spring Greens Have Arrived!

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There is a dearth of greens in Tennessee usually between the second week of January through the end of February. It is what I consider our h...
17 comments:
Sunday, January 10, 2016

Roasted Garlic Jerusalem Artichokes

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Jerusalem Artichoke can be grown domestically or found in the wild. The plant grows very tall (several feet above me) and produces a flowe...
4 comments:
Sunday, December 27, 2015

Bradford Pear Wine!

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You should be well acquainted with Bradford Pear trees. They are everywhere, and they smell awful in the spring. They are some of the mos...
4 comments:
Monday, December 14, 2015

Hedge Apples (Osage Orange) as Medicine

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Lately I have seen numerous references to the use of Hedge Apples as an effective treatment for cancer. I began to wonder, what would you ...
8 comments:
Sunday, December 6, 2015

Crockpot Mustard Greens

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Mustard greens, both wild and domestic, love cold weather. They are the last to die out in winter and some of the first to show up in spr...
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Dr. Mom
Franklin, Tennessee, United States
Doctor in the education field, mom, teacher, robot builder, coupon-clipper, baker, gardener, forager and in general, a woman in pursuit of lost domestic arts.
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