I love spring! So many great edibles are blooming. Do you know how much this salad would cost in a restaurant? And everything was free! You just need to be able to recognize what is around you.
Spring Salad
Ingredients:
Wild mustard leaves and flowers
Wild violet leaves and flowers
Field pennycress seed pods
Dandelion leaves
Chickweed
Curly dock leaves
Wild garlic chives
Directions:
Wash. Dice when necessary. Layer attractively. Add dressing. Eat!
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