Friday, February 21, 2014

Chicken and Wild Vegetables Broth

Chicken Broth made with saved chicken bones in the freezer, dehydrated curly dock, dehydrated plantain, fresh wild garlic, onion, green peppers from last year's garden and balsamic vinegar! Add salt to taste.  Just simmer 4-8 hours, strain and pressure can 20 minutes for pints and 25 for quarts at 10 lbs. It is a great way to use wild plants for vitamins and flavor.  You can use this as a base for soups, beans and stews!

1 comment:

  1. This sounds wonderful. A great way to use alot of wild foods. I wish I had some right now. I have family in Crossville, Tennessee, it's beautiful up there. Keep up the good work...