|My husband calls these, "Amazing!"|
Hobo Burgers with Wild Greens
8 hamburgers, frozen or fresh
2 potatoes, peeled and sliced thin
1 8 oz carton of sliced fresh mushrooms
24 baby carrots sliced lengthwise into fourths (like matchsticks)
1 large onion sliced thin
1 large handful of dock, center stem removed and chopped
1 handful of wood sorrel, chopped
1 handful of wild garlic/onion chives, chopped
8 tablespoons butter
spray non-stick oil
Make 8 large sheets of aluminum foil doubled over. Spray with non-stick spray. Place 3-4 potato slices, 12 carrot sticks and some sliced onion. Sprinkle with garlic salt.
Seal the aluminum foil at the top. Repeat until all eight are finished.
Bake at 375 for 1 hour.
Serve with ketchup!
Optional: You can use a tablespoon of cream of something soup in each one for a creamier effect. You can also use frozen mixed vegetables as an alternative. For a different flavor, add Worcestershire sauce.