Wednesday, April 1, 2015

Banana Clover Bread

This is a great, moist banana bread!  The clover flour gives it a touch more bran-like flavor but it is pleasant and not harsh like I would consider a bran muffin.  It adds more vitamins and reduces the amount of regular flour used.  This is a wonderful recipe to bake when your grocery store sells their over ripe bananas on the sale rack!

Banana Clover Bread


6 over ripe bananas
1/2 cup melted butter
2 eggs
2 cups sugar
2 cups all purpose flour
1 1/4 cup clover flour
1 1/2 t salt
2 t baking soda
sugar for topping (optional)


Preheat oven to 325 degrees.  Grease two loaf pans.

Mash bananas and add wet ingredients.  Mix well.

In a separate bowl, mix dry ingredients, except sugar for topping. Add dry mixture to wet and mix until blended.

Pour equally into two loaf pans.  Sprinkle the top with sugar to make a sweet crunchy crust if you prefer.

Bake for one hour or until it is done when tested with a fork.

The loaves can be frozen for future use.

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