Thursday, April 9, 2015
Spring Salad with Wild Edibles!
I love spring! So many great edibles are blooming. Do you know how much this salad would cost in a restaurant? And everything was free! You just need to be able to recognize what is around you.
Wild mustard leaves and flowers
Wild violet leaves and flowers
Field pennycress seed pods
Curly dock leaves
Wild garlic chives
Wash. Dice when necessary. Layer attractively. Add dressing. Eat!