Monday, August 18, 2014
Redneck Kudzu Pasta!
I know some people balk at using cream of something soups, but it can be a life saver in some situations. I would love to be all Pinteresty and make it from scratch, but that is not going to happen any time soon. I am actually picking Kudzu so I give myself a break!
3 - 4 cups chopped cooked chicken or turkey (great for leftovers)
12-15 Kudzu leaves chopped into small pieces
2 cans cream of chicken soup
1 soup can of milk
1 pint of chicken or turkey broth (2 cups)
1 teaspoon of powdered ground ivy leaves or your favorite green seasoning
garlic salt to taste
1-2 boxes spaghetti (depending on size of family, one is too small and two makes leftovers for our family of 5)
Heat the meat and Kudzu leaves until leaves soften.
Meanwhile, prepare noodles according to package.
Serve sauce over noodles. Add cheese over the top if you prefer. Enjoy!