Crab Apple Onion Sage Jelly
Ingredients:
4 quarts crab apples (16 cups)
7 onions (about three lbs)
3/4 cup white vinegar
Handful of sage, chopped
Sugar equal to liquid
Ingredients:
4 quarts crab apples (16 cups)
7 onions (about three lbs)
3/4 cup white vinegar
Handful of sage, chopped
Sugar equal to liquid
Water
Directions:
Remove stem, flower from end and any blemishes from crab apples. Chop in half and add to stock pot. Chop onions into large chunks and mix into crab apples. Add water to level of fruit.
Bring to boil and simmer until apples are soft (30-45 minutes). Mash gently just to break open apples but not so much to make mush.
Strain in a jelly bag or use a fine mesh strainer several times. Add 3/4 cup vinegar. Measure liquid. For every cup of liquid, add a cup of sugar. Bring mixture to a boil. Add chopped sage. Boil until jelly begins to sheet/set (about 30 minutes for me).
Strain in a jelly bag or use a fine mesh strainer several times. Add 3/4 cup vinegar. Measure liquid. For every cup of liquid, add a cup of sugar. Bring mixture to a boil. Add chopped sage. Boil until jelly begins to sheet/set (about 30 minutes for me).
Ladle into prepared jelly jars. Water bath 15 minutes.
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Thank you for the awesome recipe! Loved it!
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