Wednesday, June 17, 2015
Time to Pick Dock Seeds!
To process, rinse the still stemmed seeds off when you get them home. Place on pizza pans and heat in a 170 degree oven until dry. Get your rubber gloves because de-seeding is abrasive on the fingers!
Remove seeds from stems and put into a bowl. Pick out any leaves (edible as well). Leave bowl on your table for several days, occasionally mixing. That way you have perfectly dried dock seeds. Don't feel guilty if you leave them there for a week! Store in an airtight container until you are ready to grind for flour. I use a small coffee grinder which works really well.
That way, you can make Black Russian Bread this fall!