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| Bradford Pear Jelly |
Back in the fall when I was experimenting with
Bradford pear fruit, I thought at the time that the jelly would make a really great glaze for meat. It has a sweet and sour flavor that would make a great addition to pork or chicken. I pulled a jar out tonight and gave it a shot. It did not disappoint! I would certainly make it again. I added some crushed red pepper to give it some spice. It also needed a green touch for contrast so I used parsley and ground filé (Sassafras leaves). It was excellent.
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| Chicken Ready to Bake |
Roasted Chicken with Bradford Pear Jelly Glaze
Ingredients:
10 lbs chicken leg quarters
1 cup
Bradford Pear Jelly
1 T crushed red pepper
1 T green herb of choice (like parsley or filé)
Directions:
Place chicken in greased pan. Put jelly in microwave for 30 seconds to liquify. Brush meat with jelly. Sprinkle seasoning on meat. Bake at 350 degrees for 45-60 minutes.
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| Just Out of the Oven! |
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