|Garlic Mustard in bloom with white petals shaped like an "X".|
Garlic Mustard Curry Egg Salad
1 dozen eggs, boiled, shelled and chopped
3/4 cup mayonnaise
1/2 cup chopped garlic mustard leaves (about one handful)
1 small onion, chopped fine
1/2 t smoked paprika plus a few dashes for display
1 t curry powder
salt and pepper to taste
Prepare eggs and chop vegetables. Reserve a bit of chopped mustard to top dish. Add eggs and vegetables to bowl and toss. Add remaining ingredients. Top with reserved mustard and dashes of paprika.
Serve as a salad or on crackers or bread! I served this on Ritz's Bacon Crackers which was fantastic.
Optional: Celery is also a great addition to this salad if you have it available.