Pork Loin with Crab Apple Onion Sage Glaze
5 lb pork loin
Half pint crab apple onion sage jelly, divided
2 onions cut into wedges
1/2 cup diced peppers
3 T dehydrated Kudzu, crushed
4 T dandelion mead
Salt and pepper to taste
Preheat oven to 340 degrees. Grease baking pan which includes lid. Rinse pork roast and place in pan. In a separate bowl, add potatoes, onions, peppers, kudzu, salt and pepper. Toss gently to mix. Add to pan and surround pork loin. Pour dandelion mead over ingredients. Using 3/4 of the jelly, glaze the top of the meat and potato mixture.
Bake covered for four hours. Serve with additional remaining glaze. This would also work well with sweet potatoes.